Review on Nutritional Value of Cassava for Use as a Staple Food
نویسندگان
چکیده
منابع مشابه
Children Consuming Cassava as a Staple Food are at Risk for Inadequate Zinc, Iron, and Vitamin A Intake
Cassava contains little zinc, iron, and beta-carotene, yet it is the primary staple crop of over 250 million Africans. This study used a 24-hour dietary recall to test the hypothesis that among healthy children aged 2-5 years in Nigeria and Kenya, cassava's contribution to the childrens' daily diets is inversely related to intakes of zinc, iron, and vitamin A. Dietary and demographic data and a...
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ژورنال
عنوان ژورنال: Science Journal of Analytical Chemistry
سال: 2019
ISSN: 2376-8045
DOI: 10.11648/j.sjac.20190704.12